Welcome

Tasteful Wine Delicious Italian Cuisine

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Menu


Salads

Arugula salad with almonds and shaved parmigiana 8.00
Caesar salad 8.00
Mesclun salad 6.00
Sliced tomatoes 5.00
Red beets tossed with mesclun greens topped with warm Gorgonzola 9.00
Caprese-Fresh buffalo mozzarella, basil and tomatoes 13.00


Pasta

Capellini Gamberi. Angel hair pasta with shrimp in a light red sauce. 27.00
Linguine with clam sauce. Red or white sauce 25.00
Linguine Pescatora. Clams, Mussels, Shrimp, Scallops, Langostino in
red sauce.34.00
Cannelloni Rossini. Pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.25.00
Penne Caprese. Fresh mozzarella, tomatoes and basil 23.00
Penne Vodka. Light tomato and vodka cream sauce. 23.00
(with smoked salmon add 2.00)
Fettuccine Toscana. Asparagus and sun-dried tomatoes in a light sauce. 23.00
Pappardelle with Bolognese sauce. 26.00
Gnocchi di Patate. Potato dumplings with Parmesan, Emmental and
Mozzarella sauce 23.00
Linguini Carbonara23.00
Bucatini Amatriciana. Spicy tomato with pancetta and shallot 24.00
*Tagliolini Astice. Lobster in Brandy shallot sauce29.00

Chicken

Chicken Piccata. Chicken breast sauteed in wine and lemon.23.00
Chicken Cordon Bleu. Chicken breast enveloped with ham, Emmental
cheese in wine and mushrooms.26.00
Chicken Tricolore. Chicken breast topped with red sauce, cherry tomatoes,
basil and fresh buffalo-mozzarella.25.00

Aperitifs

Sherry, Vermouth, Port9.00
Kir Royale 9.50
Bellini9.50
Wines by the glass from9.00-15.00

Appetizers

Vichyssoise10.00
Eggplant al Forno with marinara sauce, basil and mozzarella12.00
Escargots Armagnac with garlic brandy sauce12.00
Cannelloni Rossini. Pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.14.00
Carpaccio -Paper-thin slices of raw beef with thinly sliced Parmigiano
cheese.16.00
Parma Prosciutto with melon15.00
Shrimp cocktail14.00
Norwegian Smoked Salmon 15.00
Roasted Pepper with anchovies and fresh buffalo mozzarella (hot or cold) 14.00
Antipasto -Cold plate of Italian meats, cheeses, olives & vegetables 16.00

Beef and Veal

Steak au Poivre. Rib-Eye (Black Angus) coated with crushed
peppercorns in a brandy cream sauce.38.00
Rib-Eye (Black Angus). Grilled to order. 36.00
Veal Piccata. Sauteed in lemon and butter. 24.00
Veal Finanziera. Sauteed in white wine and mushrooms. 27.00
Veal Saltimbocca. Sauteed in butter and white wine topped with ham,
cheese & herbs.28.00
Veal Kristy. Veal with artichoke hearts in light Dijon mustard sauce. 27.00
Sweetbreads Veneziana. Sauteed in butter, white wine, and mushrooms. 30.00
Calves Brain. Sauteed in butter, lemon, capers and sun-dried tomatoes. 26.00

Fish

Fish of the day.Market price
Shrimp Scampi. Shrimp with garlic butter and herbs. 26.00
Shrimp Provencal. Sauteed in marinara, mushrooms and olives. 27.00
Zuppa di Pesce. Mussels, clams, scallops, shrimp, lobster tail & langostino.39.00
Terrine St. Jacques. Scallops, shrimp, mushrooms au gratin with
bechamel sauce and cheese.28.00
Langostinos. Grilled with lemon and olive oil 40.00

Sides

Sauteed spinach 6.00
Fettuccini Alfredo or marinara 5.00
Baked potato 3.00

Sharing Charge5.00


Reviews/Write-ups: Trip Advisor | southflorida.menupages.com | Google Review