Tasteful Wine Delicious Italian Cuisine

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Dinner Menu


Thinly sliced duck prosciutto on top of mixed greens, fresh orange/citrus vinaigrette
Arugula salad with almonds and shaved parmigiana
Sliced tomatoes
Red beets tossed with mesclun greens topped with warm Gorgonzola
Caprese-Fresh buffalo mozzarella, basil and tomatoes


*Capellini Gamberi. Angel hair pasta with shrimp in a light red sauce.
*Linguine with clam sauce. Red or white sauce
*Linguine Pescatora. Clams, Mussels, Shrimp, Scallops, Langostino in
red sauce.
Cannelloni Rossini. Fresh pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.
Penne Caprese. Fresh mozzarella, tomatoes and basil
Penne Vodka. Light tomato and vodka cream sauce.
(add smoked salmon ++)
Fettuccine Toscana. Asparagus and sun-dried tomatoes in a light sauce.
Pappardelle with Bolognese sauce.
Gnocchi di Patate. Potato dumplings with Parmesan, Emmental and
Mozzarella sauce
Linguini Carbonara
Bucatini Amatriciana. Spicy tomato with pancetta and shallot
*Tagliolini Astice. Lobster in Brandy shallot sauce


Chicken Francese. Chicken breast dipped in egg batter & sauteed in wine and lemon.
Chicken Cordon Bleu. Chicken breast enveloped with ham, Emmental
cheese in wine and mushrooms.
Chicken Tricolore. Chicken breast topped with red sauce, cherry tomatoes,
basil and fresh buffalo-mozzarella.


Mushroom SoupCup or Bowl
Eggplant al Forno with marinara sauce, basil and mozzarella
Escargots Armagnac with garlic brandy sauce
Cannelloni Rossini. Pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.
Carpaccio -Paper-thin slices of raw beef with thinly sliced Parmigiano
San Daniele Prosciutto with melon
Shrimp cocktail
Norwegian Smoked Salmon
Roasted Pepper with anchovies and fresh buffalo mozzarella (hot or cold)
Antipasto -Cold plate of Italian salumi, cheeses, olives.
(artichoke, roast pepper, hard boiled egg)

Beef and Veal

Steak au Poivre. Rib-Eye (Black Angus) coated with crushed
peppercorns in a brandy cream sauce.
Rib-Eye (Black Angus). Grilled to order.
Veal Piccata. Sauteed in lemon and butter.
Veal Finanziera. Sauteed in white wine and mushrooms.
Veal Saltimbocca. Sauteed in butter and white wine topped with ham,
cheese & herbs.
Veal Kristy. Veal with artichoke hearts in light Dijon mustard sauce.
Sweetbreads Veneziana. Sauteed in butter, white wine, and mushrooms.
Calves Brain. Sauteed in butter, lemon, capers and sun-dried tomatoes.


Fish of the day.Market price
Shrimp Scampi. Shrimp with garlic butter and herbs.
Shrimp Provencal. Sauteed in marinara, mushrooms and olives.
Zuppa di Pesce. Mussels, clams, scallops, shrimp, lobster tail & langostino.
Terrine St. Jacques. Scallops, shrimp, mushrooms au gratin with
bechamel sauce and cheese.
New Zealand Langostino. Grilled with lemon and olive oil


Sauteed spinach
Baked potato

Sharing Charge5.00

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