Welcome

Tasteful Wine Delicious Italian Cuisine

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Menu


Salads

Thinly sliced duck prosciutto on top of mixed greens, fresh orange/citrus vinaigrette15.00
Arugula salad with almonds and shaved parmigiana 10.00
Caesar 10.00
Mesclun 10.00
Sliced tomatoes 5.00
Red beets tossed with mesclun greens topped with warm Gorgonzola 12.00
Caprese-Fresh buffalo mozzarella, basil and tomatoes 14.00


Pasta

*Capellini Gamberi. Angel hair pasta with shrimp in a light red sauce. 27.00
*Linguine with clam sauce. Red or white sauce 25.00
*Linguine Pescatora. Clams, Mussels, Shrimp, Scallops, Langostino in
red sauce.39.00
Cannelloni Rossini. Fresh pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.28.00
Penne Caprese. Fresh mozzarella, tomatoes and basil 23.00
Penne Vodka. Light tomato and vodka cream sauce. 23.00
(add smoked salmon, add 2.00)
Fettuccine Toscana. Asparagus and sun-dried tomatoes in a light sauce. 23.00
Pappardelle with Bolognese sauce. 26.00
Gnocchi di Patate. Potato dumplings with Parmesan, Emmental and
Mozzarella sauce 23.00
Linguini Carbonara23.00
Bucatini Amatriciana. Spicy tomato with pancetta and shallot 24.00
*Tagliolini Astice. Lobster in Brandy shallot sauce29.00

Chicken

Chicken Francese. Chicken breast dipped in egg batter & sauteed in wine and lemon.23.00
Chicken Cordon Bleu. Chicken breast enveloped with ham, Emmental
cheese in wine and mushrooms.26.00
Chicken Tricolore. Chicken breast topped with red sauce, cherry tomatoes,
basil and fresh buffalo-mozzarella.25.00

Appetizers

Vichyssoise10.00
Mushroom SoupCup 6.00 Bowl 8.00
Eggplant al Forno with marinara sauce, basil and mozzarella14.00
Escargots Armagnac with garlic brandy sauce14.00
Cannelloni Rossini. Pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.14.00
Carpaccio -Paper-thin slices of raw beef with thinly sliced Parmigiano
cheese.17.00
San Daniele Prosciutto with melon17.00
Shrimp cocktail14.00
Norwegian Smoked Salmon 15.00
Roasted Pepper with anchovies and fresh buffalo mozzarella (hot or cold) 14.00
Antipasto -Cold plate of Italian salumi, cheeses, olives.
(artichoke, roast pepper, hard boiled egg)25.00

Beef and Veal

Steak au Poivre. Rib-Eye (Black Angus) coated with crushed
peppercorns in a brandy cream sauce.45.00
Rib-Eye (Black Angus). Grilled to order. 40.00
Veal Piccata. Sauteed in lemon and butter. 25.00
Veal Finanziera. Sauteed in white wine and mushrooms. 27.00
Veal Saltimbocca. Sauteed in butter and white wine topped with ham,
cheese & herbs.28.00
Veal Kristy. Veal with artichoke hearts in light Dijon mustard sauce. 27.00
Sweetbreads Veneziana. Sauteed in butter, white wine, and mushrooms. 30.00
Calves Brain. Sauteed in butter, lemon, capers and sun-dried tomatoes. 26.00

Fish

Fish of the day.Market price
Shrimp Scampi. Shrimp with garlic butter and herbs. 27.00
Shrimp Provencal. Sauteed in marinara, mushrooms and olives. 28.00
Zuppa di Pesce. Mussels, clams, scallops, shrimp, lobster tail & langostino.45.00
Terrine St. Jacques. Scallops, shrimp, mushrooms au gratin with
bechamel sauce and cheese.29.00
New Zealand Langostino. Grilled with lemon and olive oil 49.00

Sides

Sauteed spinach 6.00
Baked potato 3.00
Pasta 5.00-8.00

Sharing Charge5.00


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